Professor Gönül Kaletunç advanced food engineering education and research during a transformative Fulbright experience at Università degli Studi di Salerno in Italy.
Associate Professor Chris Zirkle gives a look into his vocational education research and international career that spans China and several other countries.
Gönül Z. Kaletunç, professor of food engineering, College of Food, Agricultural, and Environmental Sciences, has been awarded a 2025-2026 Fulbright U.S. Specialist Award for “Advances in Food Engineering Education and Research.”
As an emergency medicine physician specializing in geriatrics, Lauren T. Southerland, MD, treats older adults who present with complex cases, both medically and socially. This often means that, on top of having a medical condition that needs treatment, they are also experiencing worsening cognition or issues accessing resources and care. One way she responds is by going beyond the physical...