NEWS

Foodborne illnesses are critical global health problems, resulting in an estimated 600 million illnesses annually. Low- and middle-income countries bear most of the burden, largely due to poor food handling practices, weak regulatory systems and inadequate food safety laws.

Barbara Kowalcyk, an assistant professor in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, wants nothing more than to reduce the risk of foodborne illness. She hopes her research study funded by a $3.39 million grant from the Bill & Melinda Gates Foundation and the Department for International Development of the United Kingdom (DFID) will provide important information that can be used to help improve food safety and enhance nutrition in low- to middle-income countries.

Over the next four years, the grant will be used to develop and implement a risk-based framework for food safety management and resource allocation with the goal of reducing foodborne illnesses and deaths and increasing equitable consumption of a safe, affordable and nutritious diet.

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The Office of International Affairs has partnered with the Offices of Outreach and Engagement, Service-Learning, Student Life and Student Academic Success and the Wexner Medical Center to recognize faculty, staff, students and community partners with the University Outreach and Engagement Recognition Awards program. The deadline for the International Engagement Awards has been extended to Friday, March 15.

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