Risk ranking exercise conducted on food hazards in Ethiopia
GOHi conducted a risk ranking workshop to understand how food safety hazards could be categorized.
Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.