Spending a month in France and Morocco gave Mikiah Fant, a third-year student studying sociology, the chance to truly immerse herself in two different cultures.
Roberto Abramson ’77 MBA was honored with the 2025 Ralph Davenport Mershon Award by The Ohio State University Alumni Association on September 12 at the Longaberger Alumni House.
Gönül Z. Kaletunç, professor of food engineering, College of Food, Agricultural, and Environmental Sciences, has been awarded a 2025-2026 Fulbright U.S. Specialist Award for “Advances in Food Engineering Education and Research.”