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Taste of OSU

Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 30 different international and ethnic clubs on campus. Food tickets are $1 each (samples of international cuisine). Admission to event is free. Taste of OSU 2018 is on Friday, February 15, 2019 from 5 - 9 p.m. at the Ohio Union. 

Student organizations interested in participating in Taste of OSU 2019, please review "Participant Information" below for guidelines, links to the applications and future deadlines.

Those participants interested in preparing food must also submit their proposed recipes in the correct format. You can find more information and submit your recipe in "Recipe Submission," located below.

More than 100 volunteers are needed to help with Taste of OSU on Friday, February 15, from 5 – 9 p.m. at the Ohio Union. The event celebrates the diverse culture of Ohio State international students through food, performances and cultural exhibits. Volunteers provide directions to guests, serve the recycling station, administer guest surveys, take photos, replenish supplies and other duties. Please register online by January 24.

Taste of OSU 2019 will take place on Friday, February 15 from 5 - 9 p.m. in the Ohio Union. Students participating in Taste of OSU should read through the following information carefully.

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All student organizations must submit their proposed recipes, in the correct format, before the application deadline on Thursday, November 2 at midnight.

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Taste of OSU 2018 Food Winner - Russian ClubWinners of the food competition, cultural exhibits and food tickets sold for Taste of OSU 2018 are announced.

Taste of OSU is an evening filled with performances on stage, cultural exhibits and food from around the world provided by more than 30 different international and ethnic student organizations on campus. More than 4,000 students, faculty and staff attended this year's Taste of OSU, which was held on Friday, February 16 from 5 - 8:30 p.m. in the Ohio Union.

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