Tagged: Fulbright

Opportunities are available for university faculty and administrators.

The university is one of only seven institutions recognized as a Top Producer for both the Fulbright U.S. Student and U.S. Scholar programs.

Professor Gönül Kaletunç advanced food engineering education and research during a transformative Fulbright experience at Università degli Studi di Salerno in Italy.

Associate Professor Chris Zirkle gives a look into his vocational education research and international career that spans China and several other countries.

Gönül Z. Kaletunç, professor of food engineering, College of Food, Agricultural, and Environmental Sciences, has been awarded a 2025-2026 Fulbright U.S. Specialist Award for “Advances in Food Engineering Education and Research.”

Jacob Boswell, associate professor, Landscape Architecture, Knowlton School, College of Engineering, has been awarded a 2025-2026 Fulbright U.S. Scholar Award for “Community-based utilization of distributed energy resources in Scotland: a built environment inventory.”

Claudia Wier, associate professor of teaching, Department of Theatre, Film, and Media Arts, and School of Music, College of Arts and Sciences, has been awarded a 2025-2026 Fulbright U.S. Scholar Award for “Croatian Educational Collaboration in Performance and Devising for Social Engagement.”

Paul Reiter, professor, Division of Health Behavior and Health Promotion in the College of Public Health, has been awarded a 2025-2026 Fulbright U.S. Scholar Award to research “Perspectives of healthcare providers in the U.S. and U.K. about multi-cancer early detection testing.”

Melvin Pascall, professor, Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, has been awarded a 2025-2026 Fulbright U.S. Scholar Award for “Development of a Bio-based Packaging Material Using Sargassum Seaweed from Jamaica.”