Tagged: Fulbright

Darren Drewry, Department of Food, Agricultural and Biological Engineering, has been awarded a 2026-2027 Fulbright U.S. Scholar Award to Portugal to research “Development of Advanced High Throughput Phenotyping Methods for Management of Perennial Agriculture.”

Soledad Benitez Ponce, associate professor, Department of Plant Pathology, has been awarded a 2026-2027 Fulbright U.S. Scholar award to Colombia to research “Studies on the distribution of purple top disease of potato relatives in Colombia.”

The Office of International Affairs is soliciting graduate student applicants for this flagship international exchange program.

Senior Vice Provost for Faculty Patrick Louchouarn recognized students and faculty from The Ohio State University who are recent Fulbright and Fulbright-Hays recipients and Fulbright student semifinalists, as well as visiting Fulbright students and scholars from around the globe, during a reception at the Faculty Club.

During a four-month Fulbright U.S. Scholar assignment at Kyrgyz State Medical Academy, Joni Tornwall worked with faculty and students to deliver a positive, real-world impact on the trajectory of the nursing profession.

Opportunities are available for university faculty and administrators.

The university is one of only seven institutions recognized as a Top Producer for both the Fulbright U.S. Student and U.S. Scholar programs.

Professor Gönül Kaletunç advanced food engineering education and research during a transformative Fulbright experience at Università degli Studi di Salerno in Italy.

Associate Professor Chris Zirkle gives a look into his vocational education research and international career that spans China and several other countries.

Gönül Z. Kaletunç, professor of food engineering, College of Food, Agricultural, and Environmental Sciences, has been awarded a 2025-2026 Fulbright U.S. Specialist Award for “Advances in Food Engineering Education and Research.”