Tagged: Buckeyes Abroad

“What made my study abroad experience with Ohio State’s College of Food, Agricultural, and Environmental Sciences Scotland’s Ruminants program truly memorable was the opportunity to explore Scotland through an agricultural lens. Getting to visit farms and research facilities allowed me to connect classroom knowledge with real-world practices in a completely different environment.

“My study abroad experience with Ohio State's College of Food, Agriculture, and Environmental Sciences Scotland's Ruminants program was truly unforgettable. The program combined my passion for animal sciences with a hands-on dive into Scotland's agriculture.

"I've always wanted to study abroad to experience a new culture firsthand, and Florence, Italy feels like the perfect place with its rich history and great location for travel. My program, Arcadia Abroad at ISI Florence fits my academic interests as well.

Agribusiness and applied economics major Allison Knapke studied abroad on the College of Food, Agricultural, and Environmental Sciences First-year Student Experience program over the 2024 winter break.

Arni Patel, a psychology major, studied abroad during winter break 2024 on the Mosaic Brazil: A Panorama of Social Justice program.

“Aside from having the opportunity to see unforgettable sights – such as the breathtaking volcanoes and foliage in areas like Puerto Varas and Pucon; or the towering landmarks and buildings in Santiago – what made my study abroad experience memorable was getting to learn how agriculture, animal handling, and other human-animal interaction concepts compare and contrast to those we have in the United States,” reflects Abigail Merriman, who studied abroad on the College of Food, Agricultural, and Environmental Sciences&nb

A junior majoring in animal sciences at Ohio State Wooster ATI, Liliana Weikart studied abroad on the Panama: AgriCulture and Sustainability program during winter break 2024.