“My study abroad experience with Ohio State's College of Food, Agriculture, and Environmental Sciences Scotland's Ruminants program was truly unforgettable. The program combined my passion for animal sciences with a hands-on dive into Scotland's agriculture. From visiting sustainable sheep farms in the Highlands to learning about Glasgow's veterinary school program, I had the opportunity to see how ruminant care varies across different environments and cultures,” reflects Olivia Hillman ‘26, an animal sciences major who plans to be a veterinarian.
Hillman selected this study abroad program to learn how different countries approach livestock health, welfare and sustainability. “Going abroad has allowed me to see animal care through a global lens. Scotland, known for its ruminant industries, was the perfect place to do just that. Being in the field, observing real-world practices, and fully immersing myself in Scottish culture gave me insights that cannot be learned in a classroom,” notes Hillman.
“What truly made it memorable was the chance to connect with local farmers, veterinarians and animal science professionals who shared their knowledge and traditions with us. Their perspectives gave me a new appreciation for not only farmers across the world, but also the global reach of animal health and agriculture.”
“Scotland was an amazing experience that I will never forget!”
Visiting production facilities in Scotland heightened her pride for the role of agriculture in a sustainable future.
“This experience has deepened my respect for the world of agriculture and taught me how proud I am to be a part of agriculture. Being surrounded by passionate professionals and witnessing the care and dedication that goes into livestock production reaffirmed my desire to work in this field. I discovered how meaningful it is to contribute to something that supports both animals and people, and it strengthened my commitment to becoming a large animal veterinarian who understands all of agriculture - from health and welfare to sustainability and food security.”
Time in Scotland helped Hillman recognize that challenges and solutions cross borders and are often interconnected with other cultures.
“Whether it be food security, disease prevention, or sustainable agriculture, these issues don't stop at borders. Collaboration and cross-cultural understanding are essential to improving our world as a whole. Learning from other countries and contributing to global conversations has prepared me to be a more compassionate, knowledgeable and effective professional in the veterinary field. This experience has reminded me that the best solutions to our problems often come when we listen, learn and work together across boundaries.”
