Students made traditional Brazilian dishes and shared their culture with attendees.
Tagged: Brazil Gateway
Brazilian students participate in Taste of OSU and Celebrations of Nations
<none>Ohio State faculty visit the Brazilian Amazon
<none>Two Ohio State researchers attended the world’s largest gathering of experts on the study of ants.Six faculty grants awarded for Global Gateways Initiative
<none>Ohio State faculty in five department were awarded 2024 Gateways Initiative grants for their work.FLAS Fellow Spotlight: Mateo Zevallos
<none>Mateo Zevallo was awarded a FLAS fellowship to study Portuguese in São Paulo in the summer of 2023.Brazil Gateway Forum on Climate Change explored agriculture, sustainability
<none>Forum brought together interdisciplinary experts to discuss climate solutions and sustainability.Leite builds bridges to Latin America
<none>He is working to develop long-lasting relationships to enhance teaching, research and scholarship.Honoring the late Professor Mark Sulc
<none>Sulc spent 30 years at Ohio State with the Department of Horticulture and Crop Science.2023 Open Doors national rankings released
<none>Ohio State bouncing back as travel restrictions lifted after the pandemic.Lal advocates for global use of conservation agriculture
<none>Lal delivered a lecture on the importance of carbon sequestration for Brazilian farmers.Sendoff luncheon for new Brazilian students
<none>The Brazil Gateway hosted the second sendoff lunch for new Brazilian students and visiting scholars.