Information Session: Farm to Fork: Meats and Cheese Across Europe

If you're into food, travel, and learning where your favorite eats really come from, the Farm to Fork: Meats and Cheese Across Europe program (formerly, Processed Meats and Cheese - European Perspectives) is for you. You’ll explore the farm-to-fork journey of iconic cured meats and cheeses straight from Southern Europe. Think: Andalusian pig farms, local cheese artisans, and food production giants like BonArea and Europastry. You'll visit Catalan universities, see how animals are raised, how the products are made, and how they’re served in local cuisine.