Date
April 6, 2026 | 6:00 - 7:00 pm
Location
Virtual
Description
Get ready for a winter‑break adventure in Chile that’s all about exploring how this super diverse country powers a huge part of the world’s food system. You’ll dive into the real-world mix of geography, history, and culture that fuels Chile’s global influence—while also tackling big topics like climate challenges and sustainable food production.
From hiking in the Andes to touring iconic wineries, checking out crop farms, visiting a fast-paced fishery, and stepping inside a next‑level aquaculture facility, you’ll see firsthand how Chile is innovating its agriculture for the future. If you’re into global issues, the environment, food systems, or just want an unforgettable international experience—this program is seriously worth the trip.