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Jewish Cooking Around the World

Date
February 3, 2025 | 12:45 - 2:15 pm
Location
Instructional Kitchen, Ohio Union (Lower Level)
Description

Join Ari Ariel (University of Iowa) for a cooking demonstration highlighting Jewish foods from around the world. You will get to taste samples of different dishes and think about how food is connected to Jewish history and ethnic identity.

Seating is limited, and reservations are required. Email Hannah Kosstrin (kosstrin.1@osu.edu) to register.

This event is free and open to the public!

Ari Ariel is an Associate Professor of Instruction in History and International Studies at the University of Iowa. His work focuses on Jewish communities in the Arab world and Mizrahi communities in Israel, and he is particularly interested in the impact of migration on foodways and other cultural practices

This Middle East Studies Center event is supported by the Thomas and Diann Mann Symposium Fund.