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Beatriz Schmidt

Beatriz Schmidt, PhD, from the Federal University of Rio do Sul (UFRGS) and current faculty member at Universidade Federal do Rio Grande (FURG) received two best PhD dissertation awards (in psychology and in humanities) from CAPES (Coordination for the Improvement of Higher Education Personnel), Brazil’s most important federal research funding and supporting agency, and from the Ayrton Senna Institute for Education. Ohio State faculty member, Sarah Schoppe-Sullivan, co-advised the dissertation during Schmidt’s time as a visiting scholar at Ohio State in 2018.

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Taste of OSU is an Ohio State signature event that provides an exciting evening of international cuisine, cultural exhibits and exciting performances that will be presented by 51 student organizations. Taste of OSU will take place on Friday, February 21 from 5-8:30 p.m. in the Ohio Union.

The event is free and open to the public and more than 4,000 people are expected to attend. To sample the array of international dishes prepared by the student organizations, attendees must purchase $1 tickets. Food tickets will be available for purchase with BuckIDs February 17-20 at the Office of International Affairs in Enarson Classroom Building and at the Ohio Union. On February 21, tickets will be available for purchase at the Ohio Union with cash or BuckID.

Each organization that will serve international foods, exhibit a cultural display or perform a dance or activity will incorporate the distinct flavors and characteristics of the countries their students represent.

A wide range of student organizations and university departments come together in support of Taste of OSU, including the Office of International Affairs, Student Life’s Dining Services and the Ohio Union.

Join the Taste of OSU Facebook event!

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