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Taste of OSU 2019 Chair and Chair-Elect

Ohio State’s Project Narrative is a cluster of faculty, visiting scholars and graduate students who work on narrative and narrative theory.

Since 2011, the project has hosted 25 international scholars. Mari Hatavara is a current visiting scholar from Tampere University (Finland) working with Professor Jim Phelan, director of Project Narrative.

Hatavara chose to work alongside Phelan, because of Project Narrative'’s reputation and because it has been a long time partner of Tampere University and the center for interdisciplinary narrative studies, Narrare.

“As the leading narrative research center in the world Project Narrative is an attractive research environment to visit,” said Hatavara.

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Taste of OSU is an Ohio State signature event that provides an exciting evening of international cuisine, cultural exhibits and vibrant performances presented by 44 student organizations to a crowd of 4,000 attendees. Taste of OSU 2019 will take place on Friday, February 15 from 5-8:30 p.m. in the Ohio Union.

The event is free and open to the public. To sample the array of international dishes prepared by the student organizations, attendees must purchase $1 tickets. Food tickets will be available for purchase with BuckIDs February 4-14 at the Office of International Affairs in Enarson Classroom Building and February 11-14 at the Ohio Union. On February 15, tickets will be available for purchase at the Ohio Union with cash or BuckID.

Each organization that will serve international cuisine, exhibit a cultural display or perform a dance or activity will incorporate the distinct flavors and characteristics of the countries their students represent.

A wide range of student organizations and university departments come together in support of Taste of OSU, including the Office of International Affairs, Student Life’s Dining Services and the Ohio Union.

Join the Taste of OSU Facebook event!

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