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Taste of OSU

Taste2015 graphicTaste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 30 different international and ethnic clubs on campus. Food tickets $1 each (samples of international cuisine). Admission to event free. Taste of OSU 2015 is on Friday, February 13, 2015 from 5 - 9 p.m. at the Ohio Union.

Taste of OSU 2015 Cultural Booth Map

Taste of OSU 2015 Cultural Performances

Taste of OSU 2015 was an exciting evening filled with international cuisine, cultural exhibits and performances. Click through our Storify slideshow to see the evening's social media highlights. Click play in the lower left corner to scroll through the slideshow. Hover your mouse over the photos to see the captions.

Taste of OSUThe Office of International Affairs, along with more than 30 Ohio State student organizations and the Student Life Dining Services chefs, are coming together to prepare an evening of international food, exhibits and cultural performances for the campus community at Taste of OSU 2015, which is set for Friday, February 13 from 5 - 9 p.m. in the Ohio Union.

The event is free and open to all Ohio State students, faculty, staff, alumni, family and friends. Tickets to purchase small samplings of international foods cost $1 each (Cash and BuckID only). The student organizations will prepare foods with an international flavor that are characteristic of their home countries.


Taste of OSU 2015 will take place on Friday, February 13 from 5 - 9 p.m. in the Ohio Union. Students participating in Taste of OSU should read through the following information carefully.


Taste of OSU highlights and celebrates the diverse cultures that exist among the international community of students at Ohio State. This Ohio State Signature Event enables students to share their cultures through foods, exhibits and performances. Applications are now being accepted for student organizations interested in taking part in Taste of OSU 2015. The deadline to apply is Tuesday, September 30 at 12 p.m.