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Through the Lens of AgriCulture, Sustainability and Diversity Information Session

 

Thursday, November 15, 2018, 5:00PM - 6:00PM

     

This May program will provide students a different perspective on agriculture and other economic sectors that influence food, fiber, construction and fuel. Students will also have the opportunity to explore culture outside of the classroom and view, first-hand, food and production based on varying available natural resources, socioeconomic status and needs of the region and/or country.

Location : 246 Ag Administration
Contact : Difei Shen

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