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Sesquicentennial Special – Alumni Stories that Shape our History

Henrique Amorim

Time and Time Again

Henrique Amorim graduated from Ohio State with a master’s in botany in 1970. He returned to Ohio State in 1974 as a visiting scholar after receiving his PhD in agronomy from the University of São Paulo (USP). In 1977, Amorim started what would be a very successful business in alcohol fermentation, Fermentec, in the city of Piracicaba. Most recently, he visited Ohio State in 2018 for the launch of the book Pathways to Collaboration, in which his experience was featured.

International at Ohio State

  • International student-athletes celebrating cultural diversity

    Celebrating cultural diversity within Athletics

    More than 1,000 Ohio State student-athletes compete on 36 NCAA D1 teams. Nearly 90 of those Buckeyes are international students-athletes who are competing at the highest level in their sport while ...

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  • Tinker Talks: Spring 2020

    All are invited to attend this year's Tinker Talks series hosted by the Center for Latin American Studies (CLAS). The Tinker Talks will highlight previous grant receivers and their researc ...

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